ACO Food

Keeping drainage elements clean and hygienic is paramount to reducing the risk of food borne pathogens.

From the point of discharge from equipment and washdown on the processing or commercial kitchen floor into the linear channels, grease separators and to the sewer, a complete drain solution from start to finish is imperative. Keeping drainage elements clean and hygienic is paramount to reducing the risk of food borne pathogens. http://www.acofood.com.au/en/aco-news/wastewater-drainage-from-start-to-finish-tradewaste-management-in-buildings/